Chinese Food
Abalone with mushroom
(163848 views)Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms. Remove the stalks.
Step2:Cross with a knife. Take care. Don't cross below.
Step3:Blanch mushrooms.
Step4:Squeeze out the water.
Step5:Start the pot and burn the oil. Put ginger, garlic and stir fry over low heat.
Step6:Let's fry mushrooms on both sides of a small fire.
Step7:Prepare the sauce - 2 tablespoons of old soy sauce, 1 tablespoon of oil, 1 tablespoon of starch, 1 g of salt, 1 g of sugar, 1 g of chicken powder, and 1 g of water and 1 / 2 paper cups.
Step8:Mix well.
Step9:Pour in the sauce. Simmer for three minutes. The sauce is thick. You can get out of the pot. If you want to sell better, pour some cooked oil or sesame oil. You can ignore it at home.
Step10:This is what the finished product looks like.
Cooking tips:When you have finished blanching, you must squeeze out the water. It will taste better. There are skills in making delicious dishes.
