Chinese Food
Roasted laver
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Cooking ingredients
Cooking Steps
Step1:Shredded lave
Step2:Two spoons of oyster sauce, two spoons of soy sauce, one spoonful of honey, one spoonful of sugar, a little pepper, and one spoonful of oil to make sauc
Step3:Add some seasoning juice to the shredded laver. Mix well. The amount of material juice shall be subject to moistening the Porphyra surfac
Step4:Add some white sesame to the bowl and mix well. Let the sesame dip evenly on the surface of lave
Step5:Take a plate that can be put into the microwave oven. Spread laver slices on i
Step6:Put it in the microwave oven and take it out at high fire for 50 second
Step7:Turn the laver upside dow
Step8:Put it in the microwave for another 50 seconds or so and turn it to Porphyra until it's crispy
Cooking tips:1. Don't add too much seasoning juice. Add it to laver and it will become wet. It's not enough to add less. Add too much laver and it's too wet for drying and operation. 2. The heating time of microwave oven should be adjusted according to the specific situation. Because the color of laver is deep, if the heating time is too long, it can't be seen. You can take it out while heating. Take a look. Generally, laver will be crispy. 3. This is a more original way. You can also add other seasonings according to your own taste, such as cumin powder, chili powder, salt and pepper, etc. 4. Seaweed can be washed free from the supermarket, so it doesn't need to be washed and dried. If you are not or don't feel relieved, you can wash the laver first and then dry it. 5. You don't need to add too much oil to the sauce. Generally speaking, it's Crispy according to the above proportion. It doesn't need to be much. But it can't be more crispy without seaweed. The amount of juice is
