Stir fried mushroom with asparagus recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mushroom with asparagus

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There is no shortage of meat in the Spring Festival. Seasonal vegetable stir fry will become a delicious pastry instead. Prepare some delicious stir fry to relieve the need of greasy intestines.

Cooking ingredients

winter bamboo shoots:8

mushroom:8

leek:8

Cooking Steps

Step1:Prepare materials. Slice winter bamboo shoots. Shred mushrooms into small pieces. Cut leeks into sections for standb

Step2:Start the oil pan. When the oil is warm, stir fry the bamboo shoots in a small heat. Stir fry until the edges of the bamboo shoots turn yellow and soft

Step3:Put in the mushrooms and stir fry them evenly. Cover with a small heat and simmer until the mushrooms are soft and the soup is thick

Step4:Add leek, stir fry evenl

Step5:Seasoning with a little cooking wine and sal

Cooking tips:This dish must not be fried with water. Stew the juice in the mushroom with a small fire. The original taste is delicious. There are skills in making delicious dishes.