Chinese Food

Cooking Steps

1. 

   Step1:Sliced Tricholom

2. 

   Step2:Mix the shredded meat with a little salt and bean powder and let it stand for a whil

3. 

   Step3:Cook the mushrooms in clear water (because children eat them, so be sure to blanch them well

4. 

   Step4:When the mushroom is cooked, take it out and let it stan

5. 

   Step5:Oil in po

6. 

   Step6:Add 70% of the oil temperature to the Congbai mashed garli

7. 

   Step7:Stir fry the shredded meat evenl

8. 

   Step8:Add Tricholom

9. 

   Step9:Sprinkle with Scallio

10. 

    Step10:OK. Drop in soy sauce and enjo