Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut tofu into pieces. Slice carrot (flower knife). Remove mushrooms. Cut tofu skin into shreds. Cut sweet potato into thick slices. Sliced pork.

3. 

   Step3:Boil the water first, then the carrot and sweet potato. It's a little stuffy. Then the mushroom and tofu. Continue to boil. Finally, thin slices of pork and tofu skin.

4. 

   Step4:Finally, melt the miso in a leaky spoon and stir it. Then slowly mix it into the soup pot. It's just a little more time. Finally, add seaweed slices to make padding.