Chinese Food
Qingfei and stomach slimming and tangerine peel red bean cake
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Red bean is rich in all kinds of beauty elements. It has the slimming effect of invigorating the spleen, relieving diarrhea, promoting water and reducing swelling; orange peel has the effect of regulating qi and strengthening the spleen, drying dampness and resolving phlegm. Combination of the two. Often eat can play a significant lung and stomach, beauty and beauty, weight loss and slimming effect. Red bean cake with tangerine peel. It looks ordinary. But it has a light smell of tangerine peel in the mouth. After eating it, it's fragrant.
Cooking ingredients
Cooking Steps
Step1:Soak adzuki bean in water for 1 hou
Step2:Start the pot and boil the water. Put the red bean in the low heat and simmer for 1 hour. Take it up for standby
Step3:After the tangerine peel is soaked in warm water, remove the white flesh with a knif
Step4:Chop for backu
Step5:Combine horseshoe powder and starc
Step6:Add 400ml of water to boil into powder past
Step7:In another pot, boil the sugar with 100ml water until it dissolves. Add the tangerine peel and mix well
Step8:Add coconut mil
Step9:Boi
Step10:Pour coconut syrup into the powder. Mix wel
Step11:Mix in red bea
Step12:Apply a layer of salad oil to the mol
Step13:Pour the mixed slurry into the mol
Step14:Put it in the pot. Steam it for 3040 minutes under high heat and wate
Step15:Whether it's hot or cold, it's delicious
Step16:You're welcom
Cooking tips:1. Tangerine peel has therapeutic effect on food for more than 3 years. It is recommended to choose tangerine peel for more than 5 years. 2. When the red bean is cooked, it can also be mashed and put into the powder and steamed. It's just as delicious. 3. Mold - egg tart mold. 4. Material quantity - 3540. There are skills in making delicious dishes.
