Chinese Food
Stir fried mutton with Scallion
(114146 views)Cooking ingredients
Cooking Steps
Step1:Ice mutton slices.
Step2:Spare for slicing with scallion and white oblique knife.
Step3:Pour a proper amount of cooking oil into the pot. It can be a little more than usual. The oil temperature is about 56% hot.
Step4:Put in the frozen mutton slices. Quickly slide and stir fry. Cook in cooking wine.
Step5:When the mutton Kwai begins to turn white, add the shallot and continue to stir it evenly.
Step6:Put in the soy sauce, sugar and salt and stir fry well to get out of the pot. Be sure to eat when it's hot. It's not delicious when it's cold.
Cooking tips:Key 3 steps. Let you finish the fried mutton with scallion in old Beijing. 1. Choose meat - cut the mutton thinly. Keep the thickness even. I chose mutton slices for convenience and effect. It's thin enough and easy to cook. It's better to bring some fat ones. They'll smell better. 2. Side dish - use the green onion of jingcong. Don't be stingy. Put more. It can go to the smell. And the onions fried with mutton are more delicious. There are many advantages to eating green onion. And when fried, it will become soft. My meat is 250g. It's about three large roots of green onion. In fact, it can be put more. Next time, I'm going to put five. The fried green onion doesn't have the spicy taste of green onion. It's delicious when it's fried with meat. 3. Stir fry - make sure to heat oil in hot pot and stir fry quickly to ensure the mutton is fresh, tender and juicy. Otherwise, there will be the phenomenon of meat, onion and soup. Drizzle cooking wine when stir frying. Use wine to preheat and volatilize to remove smell of mutton. It is not necessary to marinate the mutton slices in advance. It is easy to lose water and become dry wood. Do
great! learned!