Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot, add oil, moisten the pot. Throw the pork that has been cleaned and sliced in advanc

2. 

   Step2:When the color changes on the bottom of the pan fried with small heat, just scratch twice. Cut some ginger and pat two cloves of garlic

3. 

   Step3:Let's take a couple of swipes and drizzle the cooking wine. Throw in the potatoes that are free, peeled and diced

4. 

   Step4:Try to stir it into the pot. There's almost no strange smell. Add some soy sauce according to your taste

5. 

   Step5:Turn it over and add water according to personal preference and dish quantity. Throw the cabbage which is cleaned up in advance and broken up in small sections in tim

6. 

   Step6:Turn it over and cover it. The potatoes are soft with a small torch. It's about ten to twenty minutes of Yazi. If you're not sure, you can touch the poke block and taste it carefully

7. 

   Step7:According to your taste, make up salt or make up raw soy sauce. If there's no problem, turn off the heat and serve it outside. If you don't want to brush the plate, you can eat it without holding the pot, or it's warmer

8. 

   Step8:Let's go. See you tomorrow