Chinese Food
Cabbage in oyster sauce
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A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Leave 8 green onions. Cut the rest; slice ginger
Step3:Put the green part into the meat stuffing; heat the oil pan. Put the ginger slices into it to burst out the fragrance. Do not add the scallion white to make the scallion oil
Step4:Then pour it into the meat filling. Add salt, soy sauce, soy sauce and pepper
Step5:Mix well in one direction. Marinate for 20 minutes
Step6:Blanch cabbage and green onion respectively. Drain them after cooking
Step7:Spread out a piece of cabbage. Put in the meat filling. The amount depends on the size of the leaves. Just wrap it up
Step8:Wrap it up. Fasten it with onions
Step9:Do the same for the rest
Step10:Boil the water in the pot and steam for about 15 minutes
Step11:Steamed cabbage bags will produce a lot of soup
Step12:Pour the soup into a small pot. Add oyster sauce and starch and mix well
Step13:Boil until thick
Step14:Drench it on the cabbage Bag ~
Cooking tips:1. Soy sauce and oyster sauce are salty. When adding salt, you should not overdo it; 2. You can leave more leeks for cabbage to prevent them from breaking. But they will not break in general; 3. The starch used in the final oyster sauce. If you want to thicken it, you should add more; otherwise, you should use less. 4. Cabbage Helps to make vinegar cabbage. There are skills in making delicious dishes.
