Chinese Food
Home sausages fried bait
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As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear pieces with glutinous rice. Why do you say that? Because it was really hammered out with stone hammer and manpower. Now it's ready-made in the market. In winter, I fry a plate of sausages and ear pieces. It's a plate of thick annual flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare according to the above ingredient
Step2:Sausages need to be cleaned in advance. Boil for 1 hour with clear water and low heat. Cook well and let cool slices.
Step3:Slice the ear cake.
Step4:Wash cabbage and cut into pieces.
Step5:In the hot pot, add Doric peanut oil. Add dried pepper and ginger and stir fry.
Step6:Add cabbage and stir fry for a while. Add sliced sausage and stir.
Step7:When the cabbage is half cooked, add the onion and stir fry for a while. Add the ear pieces. Stir fry continuously. Add salt, soy sauce and black pepper in the middle. Stir fry continuously until the ear pieces are all soft.
Step8:The sausages with strong flavor are ready to fry.
Cooking tips:1. After slicing the bait, soak it in water for a while. It's easier to fry it soft, and it won't be hard to fry because the bait is sticky. 2. Cabbage can be replaced by cauliflower, vegetable moss, etc. but the best food is washing vegetables. It is a kind of food made of rape seedlings. There are skills in making delicious dishes.
