Chinese Food
No oil and less salt - flavored tofu and cabbage soup
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It's such a simple and healthy delicious soup. If you don't know what to eat and what you don't want to eat is too greasy, make a flavored soup. It's great to eat with rice and vegetables.
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Wash cabbage without cuttin
Step3:Put water in the pot. Put in a spoonful of miso, a spoonful of Japanese soy sauce and a little salt after boiling. Put in tofu and cabbage. Medium heat for five minutes.
Step4:Best. A refreshing and greasy soup.
Cooking tips:There are skills in making delicious dishes.
