Cabbage and vermicelli in casserole

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Cabbage and vermicelli in casserole

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It's going to be warm in winter. Such a pot of light fat healthy hot pot with rich ingredients has no burden after eating.

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Boil the water in the pot. Put in the cabbage leave

  3. Step3:Add other ingredients except vermicelli after cabbage is boiled and softene

  4. Step4:Cook over medium heat for 10 minutes, then put in the thick sou

  5. Step5:Add a small bundle of vermicelli when you finally start cooking. Drizzle with a little sesame oi

  6. Step6:Sprinkle with Scallio

  7. Step7:Put in the small hot pot. Burn the alcohol block. Gududu continue to heat. Open to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cabbage and vermicelli in casserole

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Cabbage and vermicelli in casserole recipes

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