Chinese Food
Thousand layer baobab menu
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My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he laughed happily. So every weekend he went to my father's house to have dinner, which has become our regular program. Especially after my mother died, my father's body is not as good as before, Every time I can visit my father, talk with him, and cook a dish, I cherish it very much. This weekend is father's day. I wish all the fathers in the world a happy father's day in advance. Today's recommended & lt; thousand layer bag & gt; is what my father taught me. I just changed the raw materials that are more suitable for my little baby to make stuffing. I chose the Kalan carrot blanch water and minced meat. I used the dried tofu to make the skin and the way of steaming. The thousand layer bag made by this way is easy to digest and more suitable for my little baby. The following ingredients are the amount of adults and babies. Here you can get them
Cooking ingredients
Cooking Steps
Step1:Blanch carrot, cabbage and scallio
Step2:Take a large bowl and put in all the ingredients
Step3:Appropriate salt additio
Step4:Come on a little
Step5:Mix wel
Step6:Take a dry tofu skin and put in some stuffing
Step7:Roll up the bottom firs
Step8:Fold the bean skins on both sides to the middl
Step9:Fold forward, pack tigh
Step10:After wrapping, steam for 15 minutes and serv
Cooking tips:➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤, Regulate the spleen and stomach. ➤ with carrots, you can increase the intake of carotene. ➤ with minced meat, you can increase the intake of high-quality protein. ➤ with dried tofu, you can increase the intake of high-quality protein. You have skills in making delicious dishes.
