Chinese Food
Jinling vegetable assortment
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Cooking ingredients
Cooking Steps
Step1:Wash and cut celery; wash bean sprouts and spinach; cut carrot and lotus root into shreds; cut fungus and mushroom into shreds after soaking; cut thousand pieces and tofu fruit into shreds after blanching; pick and wash soybean sprout
Step2:Stir fry the above ingredients separately, add salt and chicken essence to taste respectively, put them in a large basin for standby (stir fry them separately because the maturity of various ingredients is different
Step3:Mix all the fried ingredients in a large basin with sesame oil, put them into the refrigerator and refrigerate them. When eating, put out the amount.
Cooking tips:If you can buy shepherd's purse and add some shepherd's purse, it will taste better. There are some winter bamboo shoots and so on. You can also order vegetables. There are skills in making delicious dishes.
