Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. I didn't buy the vegetable tripe for the beef louver.

2. 

   Step2:Boil the water. Wash the vegetables when boiling the water. Slice garlic and ginger for later use.

3. 

   Step3:Put a little salt in the water. Put in the vegetables. Blanch until they are broken. Take out for use.

4. 

   Step4:Duck blood is quickly boiled out.

5. 

   Step5:Put the oil in the pot. Heat it and add Pixian bean paste. Stir fry the red oil.

6. 

   Step6:Pour in water and boil. Add a little salt.

7. 

   Step7:Put the blanched ingredients into the vessel and cook for three minutes.

8. 

   Step8:Put oil in the pan. Use a little more than stir fry.

9. 

   Step9:Put in half of the garlic, the eight corned ginger slices, and fry until fragrant. Take out the materials.

10. 

    Step10:Add garlic and dried chilli. Fry. Pour the oil over it.

11. 

    Step11:Rice kille

12. 

    Step12:It's delicious.

13. 

    Step13:You can eat what you like.