Chinese Food
Homemade spicy dried seeds
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The story behind Pregnant women want to eat heavy food. There are too many additives in packaged food. They can eat DIY freely
Cooking ingredients
Cooking Steps
Step1:Wash the bean skin. Drain the water. Cut into cube
Step2:Chopped garlic for later us
Step3:Put a little more oil in the pot. Fry the bean skin twice. Stir fry constantly. Remove the discoloration and drain the oil. Don't fry too long, or the taste will be crispy. Take the time to fry according to your preference.
Step4:Pour out the oil in the pot. Leave some base oil and stir fry the garlic and pepper. Stir and turn off the heat. Put in the seasoning. Except white sesame.
Step5:Mix the seasoning. Pour in the bean skin. Add the white sesame. Mix well and finish.
Step6:Pack a box for colleagues to taste.
Cooking tips:When you fry the bean skin, you should control the heat. The longer you fry it, the more chewy it is. If you fry it too long, it will be crispy and not delicious. It is recommended not to exceed 2 minutes. There are skills in making delicious dishes.
