Cooking Steps

1. 

   Step1:Soak chicken leg in water for one hour. Water control choppe

2. 

   Step2:Wash the mushrooms and slice them. Remove the head of green peppers and cut into pieces. Remove the skin and cut into small pieces of potatoes and rinse them for water control.

3. 

   Step3:One thousand Zhang Chong. Cut in half. Then cut a finger wide strip. Slice ginger. Pat garlic to peel. Cut dry pepper into circles. One big ingredient.

4. 

   Step4:Sit in a hot pot. Pour the oil and heat up. Stir fry the ginger, garlic and pepper to make it fragrant

5. 

   Step5:Pour in the chicken leg and stir fry until the meat changes color. Cook in cooking wine and stir fry to remove the smell and fragrance

6. 

   Step6:Stir fry mushrooms until sof

7. 

   Step7:Mix in old soy sauce and sugar, stir fry and colo

8. 

   Step8:Add warm water and just boil without covering the ingredient

9. 

   Step9:Prepare the casserole and lay the bottom with thousands of piece

10. 

    Step10:A thousand pieces of potatoe

11. 

    Step11:Turn off the heat of the wok. Pour all the chicken legs and soup into the potatoes in the casserole. Cover the wok with high heat and boil for 20 minute

12. 

    Step12:Transfer the salt you need before turning the fire. Stir it evenly. Add green peppers and cover it and cook for five minutes, then you can turn off the fire and eat

13. 

    Step13:Turn up a thousand pieces of the bottom and eat Rich ingredients, balanced nutrition, good taste Prepare to sell rice.