Chinese Food
Home cooked vegetables, dry pot, fat intestines
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Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the aftertaste is long. It's very tempting. It's not old and tender. It's spicy and fragrant. It's super addictive. It's definitely the killer of rice. This dish has always been a great love of my husband and me. In order to avoid eating more and more fat, I usually prepare more dishes. There is no lettuce here, so I like to fry it with lotus root slices and blinds. However, no matter how much it is fried, it's a meal. I cry. How to control the weight. -
Cooking ingredients
Cooking Steps
Step1:Marinated pig intestines - to clean pig intestines, please see my nine turn large intestine. To make marinated water, put anise, cinnamon, prickly ash, fragrant leaves, grass fruit, clove, orange peel, raw soy sauce, old soy sauce, iced sugar, cooking wine. Don't overcook the pork intestines.
Step2:Cut and roll the chili and cut the parsley.
Step3:Prepare ingredient
Step4:Slice the lotus root and soak it in water for a while. Drop a few drops of white vinegar in the water to make it crisper.
Step5:Put oil in the pot and stir fry the peppers over low heat. Remove the peppers. If you don't mind the peppers, don't go.
Step6:Stir fried star anise and bean past
Step7:Put the ingredients down and stir fr
Step8:Stir fry pork intestines evenly, add chillies, free soy sauce, cooking wine, soy sauce, oyster sauce, white sugar, and put some water (if you like green pepper or red pepper, you can put it when it's half cooked. Because my food is rotten, I'll put it now
Step9:Put in lotus root and shutter knot. Stir evenly, cover the pot and simmer until the soup is thick. Stir in the middle several times to ensure that it doesn't stick to the bottom.
Step10:Stir fry the cilantro for a while before leaving the pot.
Step11:It's a hot and fragrant dry pot with fat intestines. It's excellent to have rice with wine.
Cooking tips:There are skills in making delicious dishes.
