Chinese Food
A beef casserole with plenty of ingredients
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It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Marinate beef with 4 shallots, 5g prickly ash, 6 ginger slices, 50g salt and 20g cooking wine in advance. Grab them and put them on the back cover and put them in the refrigerator overnight.
Step2:Blanch the beef in boiling water. Boil for 5 minutes until the beef changes color. Skim the foam. 4 shallots, 5 ginger, 3G cardamom, 2 cinnamon, 5 fragrant leaves, 5 star anise, 2 Angelica dahurica, 10 dried peppers. Season with 1.5 spoon old soy sauce, a little monosodium glutamate and 2 spoons sugar.
Step3:Turn the heat to a low heat and cook for 1.5 hours. Remove and cool the beef.
Step4:Slices of ham sausage, Chinese cabbage, thousand slices, chopped coriander, chopped garlic.
Step5:The marinated beef should be sliced into thick slices instead of knives.
Step6:Marinated beef soup with spices, boil. Add bean sprouts and cabbage, and cook soft. Put quail eggs and cook for 5 minutes, then add thousands of pieces. Put ham sausage and potato vermicelli and cook for 2 minutes, then put them on the plate. Put on the marinated beef slices, and then scatter the coriander and garlic.
Cooking tips:1. Soybean sprouts and Chinese cabbage are hard to ripen. They can be cooked first and taste better. 2. When the beef is blanched, if there is only fine white floating powder, it can be boiled directly without changing water. 3. The thick and agglomerated foam needs to be skimmed off. The fine one can be kept. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
