Nourishing, salting, fresh and warming in winter recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing, salting, fresh and warming in winter

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Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It has the functions of nourishing kidney and blood, nourishing yin and moistening dryness. The taste of spring bamboo shoots is fresh and tender, rich in nutritious cellulose, helping digestion, preventing constipation, benefiting blood and resolving phlegm. Bacon appetizers and dispels cold. All three are good for warming up in winter. Red date and Chinese wolfberry-

Cooking ingredients

Cooking Steps

Step1:Bamboo shoots are cut into hobs. Small ribs are cut into piece

Step2:Blanch the chops with bacon and ginger slices. Remove the bloo

Step3:Add clear water to the pot. Add rice wine, small ribs and bacon to the medium heat (put in whole

Step4:Remove the oil bubble

Step5:After 15 minutes of boiling water, add in the spring bamboo shoots, Venetian blinds, red dates, Chinese wolfberry, turn to medium low heat and stew for 70 minute

Step6:Chopsticks can easily poke into the bacon. Prove that it is cooked. Take out the bacon and cut it into small pieces. Put it back in the pot. Add a little salt. Be sure to taste it. Because the bacon itself has salt