Chinese Food
Steamed preserved meat with bamboo shoots and shutters
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The taste of thousand pieces and winter bamboo shoots is a little ancient, delicate and strange. The face is light and incomparable. Only after careful taste can we really feel the deep flavor. Compared with the salty flavor of ham and the fresh sweetness of dachshund, it gives birth to a super elegant and strong flavor. The pure and white bamboo shoots and thousands of pieces also become domineering and provocative.
Cooking ingredients
Cooking Steps
Step1:Slice the winter bamboo shoots. Slice the sausage and ham separately.
Step2:Thousands of half cut silk. Cut the diamond in half.
Step3:Prepare the soup pot and boil it. Put the winter bamboo shoots into the pot and blanch for 12 minutes after the water boils. Remove and drain the water.
Step4:Take a plate. Put thousands of pieces on the bottom of the plate.
Step5:Put the winter bamboo shoots, sausages and hams on the edge in turn. Put a winter bamboo shoot between each piece of sausages and hams.
Step6:Then put a thousand pieces of silk in the center, add some ginger, and mix in 1 tablespoon yellow wine. Finally, put two more slices of ham on the top.
Step7:Put it into a steamer with boiling water. Steam on medium heat for 15 minutes. Because sausages and hams are salty. There's no need for extra seasoning.
Step8:You can also decorate it with shallots.
Cooking tips:There are skills in making delicious dishes.
