Chinese Food
Traditional beef hotpot
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How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste of happiness. At last, the family will sit around the table and eat happily. So hot pot always brings me happiness. It's a standard match with hot pot in winter. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Take a piece of fresh beef. When choosing beef, try to choose some crispy bone and some beef tendon. It will be more delicious.
Step2:Change the knife for the beef. Cut large pieces and put them into boiling water for a while. Take out the beef. Boil the water with froth and pour it out.
Step3:Put the beef into the pot. Add boiling water (water as much as possible). Add cooking wine, ginger, dried pepper. Bring to a boil over high heat. Turn to medium heat and cook slowly. Cook for 30 minutes. It's a long time. The beef will be old.
Step4:Take out the cooked beef and let it cool. Slice it with a knife. Stewed beef soup. Keep it for later use.
Step5:Cut pig fat into small pieces. This step can be omitted. Add pig fat to make the hot pot more fragrant. Onion, ginger, garlic and chilli. Cut into small pieces and set aside.
Step6:In the oil pan, put in the pig fat meat. Fry until the pork turns yellow, then put in the chili, ginger slices, soy sauce, cooking wine, chili sauce, bean paste and stir fry the red oil together.
Step7:Add the beef broth left in step 4 to the pot. When the beef pot is boiled, add the tofu prepared in advance. Cook slowly with low heat. (I forgot to take the tofu steps. Cut the tofu into small pieces. Pass it in the boiling water. Take it out and cool it.
Step8:While boiling the bottom of the hot pot, let's prepare the ingredients for the hot pot. The vermicelli are soaked in warm water. The mushrooms are washed and torn into small pieces. The bean sprouts, green vegetables and spinach are washed and prepared. Clean thousands of pieces of garlic seedlings and change them into knives for standby.
Step9:After the hot pot in step 7 is cooked, sprinkle with garlic sprouts. We can make fun of it. There is no special hot pot in our family, so we put the pot on the induction cooker and wash it while eating.
Cooking tips:There are too many choices for instant dishes, so you can choose all kinds of instant dishes. Tofu is not easy to rot when boiled. Tofu is cooked in advance to taste better. Step 3: add more water to live in the beef clear soup, so that you can have more soup bottoms for later hot pot cleaning. The hotpot soup is less and less. At this time, we can add the cooked soup, which will not damage the taste of the hot pot. There are skills in making delicious dishes.
