Cooking Steps

1. 

   Step1:Put the blinds in the boiling pot and blanch them to remove the fishiness of the beans. Boil the eggs in cold water for another 5 minutes. Take out the eggs and wash them in cold water. Peel the eggs and make a few cuts with a knife to taste the

2. 

   Step2:Cut streaky pork. Blanch it in cold water. Boil it, then take it out and wash it with cold water to remove the blood foam. Dry it for later use

3. 

   Step3:Heat up the oil in a hot pot until 80% of the heat is reached. Adjust the medium and low heat to add sugar. Boil the sugar color

4. 

   Step4:When the sugar color turns brown, add the streaky pork, stir fry and color i

5. 

   Step5:Then add in the wine, stir fry evenly, add in the fresh water without meat, boil over high heat, add in the blinds, fragrant leaves and star anise, cover and simmer for 40 minutes

6. 

   Step6:40 minutes after the meat is soft. Add the boiled eggs. At this time, the water may not be enough. Then add boiling water. Continue to boil for 30 minutes

7. 

   Step7:30 minutes later, turn the heat to collect the juice. Until the soup is thick, you can put it on the plate. Children's shoes like meat sauce and bibimbap can collect less juice for a while. Delicious braised pork with aroma is out of the oven.