Chinese Food
Braised duck hot pot
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I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Cooking ingredients
Cooking Steps
Step1:Ma Ya Zhi Jing. Cut pieces the size of mahjon
Step2:Duck pieces in clear water. Add some cooking wine, salt and heat for three minutes
Step3:Scoop up the duck meat. Clean it with clear water. Drain the wate
Step4:250g of rapeseed oil and 50g of lard in a clean po
Step5:Heat the oil to 70% heat. Saute the pickled peppers, pickled ginger, ginger, garlic, scallion and stir fry. Add pepper, Douchi, Douban, spices, cooking wine, sugar and stir fry the red oil.
Step6:Stir fry the duck for 5 minutes. Fry until the duck oil is out. Add some soy sauc
Step7:Transfer to hot pot. Add boiling water or soup (enough). Bring to a boil. Simmer for 20 minutes
Step8:Space for cooking. Use soy sauce, sesame oil, pepper noodles, oyster sauce, chicken essence, monosodium glutamate sauc
Step9:After 20 minutes, add potatoes, taro and mushrooms. Continue to heat for 20 minutes
Step10:Add another thousand pieces, cook for 5 minutes, add the mixed sauce, mix well, sprinkle with shredded green onion, and it will be ready
Step11:Finished product drawin
Cooking tips:The main course is finished. Add some soup and put it on the induction cooker to boil. Then, a lot of vegetables are scalded. There are asparagus heads, bamboo shoots, mushrooms, bean sprouts, mushroom taro and so on. You can also add dried chilli noodles to the hot ones. Hot and sour appetizer. Very delicious. Two more beers. That's great. There are skills in making delicious dishes.
