Chinese Food
Pickled and fresh in spring
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I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went downstairs. She didn't forget to grab a handful of sweet potato stems with rich taste for me. She devoured them in the car and listened to her colorful story of sweet potato stems. She was so happy that she wanted to cry. Tears these good food. You are the right person. Waiting to see my good play. In the evening, I stewed a pot of pickled fresh bamboo shoots. Lettuce and salted bones were added to the soup. A spoon was scooped to taste it. Wow. It was described by fresh eyebrows. It was so pale and delicious. Thank you for the good bamboo shoots. A good day.
Cooking ingredients
Cooking Steps
Step1:Spring bamboo shoots and its partners.
Step2:Take a picture of the combination of the fresh bamboo shoots and ham, salted pork bones, streaky pork, lettuce and shutters. Here I will introduce my own method of salted pig bone - wash the pig spine, drain the water and cut it into large pieces. Sprinkle salt evenly. Refrigerate and marinate for three days. Pay attention to wash and chop the pig bone first, not chop and wash it first. Otherwise, the pig bone absorbs too much water. The taste is not so good. Pork bones can also be marinated for only one day. According to your taste. (the picture shows the salted pig bones after blanching
Step3:Cut the asparagus and lettuce into pieces with a hob. Cut the pork into small squares. Cut the ham into thick pieces. Beat the ginger.
Step4:Boil the water in the pot. Blanch the pork and ham and wash away the blood foam. My salted pig bone has been blanched before. Those who haven't done this program can do it together.
Step5:Change the water in the pot. Add the streaky pork, ham, salted pork bone and cracked ginger in cold water. After boiling, continue to cover with medium heat.
Step6:In the process of waiting, boil water in another pot, add three teaspoons of salt, shoot up spring shoots, and cook for more than ten minutes.
Step7:Soak the cooked shoots in cold water.
Step8:The blinds are also blanched. One or two minutes.
Step9:It's about an hour. The soup in the pot has been boiled white. Add in the spring shoots and boil for 40 minutes to an hour.
Step10:It's time to add lettuce. Lettuce can't be cooked for long. This stage is 8 to 10 minutes.
Step11:Finally, add blinds. At this time, I went to taste the saltiness. There was no addition. Relying on the salt of ham and salted pork bone. Just right.
Step12:After the blind knot is mixed with all kinds of ingredients, open a big fire and cook it happily for two or three minutes. Marinate it for fresh.
Step13:Scoop up a bowl while it's hot. Sprinkle some green onion. Open it. Good ingredients and soup. Don't let go of the same.
Cooking tips:There are skills in making delicious dishes.
