Chinese Food
Stewed pork in black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Stew the stewed pork in cold water. Put in the ginger wine with Chinese prickly ash, anise and scallion, boil it and blanch it. Skim off the froth and fish out for later use.
Step2:Lower the heat in the pot. Put in the streaky pork and fry it to make some oil. Don't use too much fire, or it will become oil residue.
Step3:Put in the ice sugar. Make it melt.
Step4:Cook in cooking wine. Volatilize with wine to remove part of the fishy smell.
Step5:The Douchi I brought back from Huangyao. Wash the Douchi with water and soak it slightly.
Step6:In the pot, add the scallion, ginger slices and Douchi and stir.
Step7:Add in the soy sauce and stir fry well.
Step8:Then add the old style.
Step9:Add a can of beer. Turn the heat down. Beer can be deodorized again. If it's not enough, you can make up for the water.
Step10:Mix the leaves of cinnamon, clove, star anise and pepper into a small tea bag and put them into a pot. Cover the pot and simmer for 30 minutes.
Step11:Wash the konjac with water, put it into the pot and season with salt.
Step12:Put in the Venetian knot soaked in the hair. Continue to stew for 20 minutes. Heat to collect the juice, and then out of the pot.
Cooking tips:Douchi is popular because it is not only delicious, but also nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, cobalt, selenium, molybdenum, vitamin B1, vitamin B2, niacin, etc. The results show that the content of cobalt in Douchi is 40 times of that in wheat, which has a good effect on preventing coronary heart disease; the content of molybdenum is 50 times of that in wheat, and the content of selenium is higher than that in garlic and onion. However, molybdenum and selenium have a strong anti-cancer effect. Douchi also contains a lot of urinary hormones that can dissolve thrombus. It can effectively prevent the formation of cerebral thrombus. It is very effective in improving the blood flow of brain and preventing and treating Alzheimer's disease. There are skills in making delicious dishes.
