Chinese Food
Gold bar and jadeite
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The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It should not only be delicious, but also good-looking. When it comes to the dish name, it should have a good moral. There are many things to pay attention to. This golden emerald is made by wrapping vegetables with thousands of pieces. There are red carrots, green garlic seedlings, white bean sprouts, as well as savory mustard and ham sausage. Then it is wrapped with egg liquid and fried to crispness. When tasting, it can be served with sweet sauce or spicy sauce according to your preference. How to match it well. On the plate are colorful chocolate beans. Mom with a baby at home can try them. Children will be curious. Let them guess. Then taste them. Isn't it more fun? -
Cooking ingredients
Cooking Steps
Step1:Wash the required ingredients and cut into long strip
Step2:Boil water in the pot. Add carrots and garlic sprouts after the water boils. Scald for 30 seconds
Step3:Pour in the bean sprouts. Keep scalding for about 30 seconds. Then take out. Control the water content
Step4:Thousands of them are washed with clear water and then laid on the chopping boar
Step5:Salt the yolk. Break it up for later us
Step6:Spread a layer of egg liquid evenly on thousands of sheet
Step7:All the vegetables that are prepared before they are evenly placed at one en
Step8:Roll up. I rolled up two
Step9:Because the thousand rolls are too long. They can't be fried in the pot. So I cut them again
Step10:Pour the oil in the pan. Heat it and put it into a thousand rolls. Fry over medium heat
Step11:When one side is fried yellow, turn it over. Turn the other side a little yellow
Step12:Finished product drawin
Step13:Section. Eat wel
Cooking tips:Vegetables wrapped in thousands of sheets can be changed according to personal preferences. It's better to boil the vegetables once. First, it can remove the excess water. Second, it's more convenient to wrap the vegetables when they become soft. When frying thousands of rolls, it's better to use medium heat or small fire. The color will be more beautiful and delicious.
