Cooking Steps

1. 

   Step1:Blanch the spareribs for about an hour. Pull the water in the middle for two or three times. This will make the blood bubble clean.

2. 

   Step2:Wash the spareribs and put them into the pot. Add water to the spareribs. Add two anise and two red peppers. Boil them in high heat.

3. 

   Step3:After boiling, sift out the blood powder. Put the Shanghai fresh sauce, tomato sauce, wine, vinegar, delicious soy sauce, straw mushroom old soy sauce and stir fry well. Cover with a small fire and cook slowly.

4. 

   Step4:Boil to half of the soup. Add a thousand pieces of knots. Stir fry the sugar evenly. Then light the fire.

5. 

   Step5:Order 1 teaspoon of powder and scatter it.

6. 

   Step6:In this way, you can put the fixed powder.

7. 

   Step7:Add water and set the powder and stir well.