Chinese Food
Spring special supply -- cold Alfalfa
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Spring returns to the earth. Spring blooms. All the flowers and grasses begin to sprout all night long. The memory of a long childhood is that love and little friends roll on the grass. Seeing those flowers and grasses that look delicious don't have a few attempts. It's hard to get beaten for going home. However, the dish introduced to you today is a good spring food with rich nutrition. Only spring has it.
Cooking ingredients
Cooking Steps
Step1:Choose to wash the alfalfa. Blanch it. Use it as a spar
Step2:Wash thousands of pieces and divide them into four part
Step3:Fold up four thousand pieces. Cut the silk
Step4:Boil a pot of water. Put the cut thousand pieces of silk into the pot. Cook slightly. Remove the beany smell
Step5:Chop up the alfalf
Step6:Take out the cooked thousand pieces of silk, drain the water, put them in the container, and put the chopped alfalfa into it
Step7:Now let's seasoning. Add some sugar, salt, chicken essence, olive oil and flaxseed oil according to your taste. If you don't have flaxseed oil at home, you can only put olive oil, which is not heat-resistant. So it's often used for cooking dishes at low temperature. Or it's used for cold mixing and baking
Step8:Finally, add some white pepper according to your preference. If you don't like it, you can mix it up without addin
Step9:
Step10:
Cooking tips:There are skills in making delicious dishes.
