Cooking Steps

1. 

   Step1:Wash and cut the pork into pieces. Cut the ginger slices and scallion sections. Prepare the anise, crystal sugar and other seasoning

2. 

   Step2:Put some pepper in boiling water and blanch the pork. Boil for 3 minutes more. It can remove the smell and oil slightly. Pull out and wash out the wate

3. 

   Step3:Hot pot, cold oil, low heat, ice sugar and sugar colo

4. 

   Step4:Stir fry the pork with brown suga

5. 

   Step5:Evenly wrap the streaky pork with sugar, add ginger, scallion and anise, stir fry. Add 1 tablespoon of raw soy sauce, 2 tablespoons of old soy sauce and 1 / 2 teaspoon of salt. Pour in the rice wine and cook it without meat pieces

6. 

   Step6:Boil the water, scald the blinds and drain the wate

7. 

   Step7:Stew the streaky pork for about 40 minutes in a low heat. Add in the sugar. At this time, it can not only improve the color but also make the soup sticky. Add in the blind knot and stir well, and then cook for another 20 minutes. Pour in a little vinegar before leaving the pot.

8. 

   Step8:Serve with garlic leaves. Use baby chrysanthemum, rose eggplant, ice sugar and boiling water to cook a cup of chrysanthemum rose drink together with braised pork.