Chinese Food

Cooking Steps

1. 

   Step1:Pour in flour and a few drops of oi

2. 

   Step2:Pour in warm yeast water and knead the dough into such a smooth dough. Then cover the dough and wake up

3. 

   Step3:Stir fry the pork in the pot. Add the fragrant leaves, garlic, ginger, cinnamon and star anise. Add the salt and the cold sugar in the sauce. Finally put the wine in the water

4. 

   Step4:Put it in a pressure cooker and boil it. If it's like this, it'll be ready for use. Make cakes

5. 

   Step5:When the dough is like this, take a small piece of dough and knead it evenly. Roll it flat and put it into the cake selling machine

6. 

   Step6:Bake like this. It's O

7. 

   Step7:Take some meat, eggs and a thousand pieces of lettuce, chop them and put them in the cake. Pinch them tightly, put a spoon of soup. It's very delicious

8. 

   Step8:It's served with a bowl of Dangshen soup with red dates and Guiyuan. It's good for breakfast. It's nutritious and delicious