Chinese Food

Cooking Steps

1. 

   Step1:I bought a fish in the morning market. It's more than one jin. I'll cut the fish slices by mysel

2. 

   Step2:Successful for the first tim

3. 

   Step3:Marinate the fish fillet with egg white, starch and sal

4. 

   Step4:Marinate fish head and bone

5. 

   Step5:Hot pot with ginger and garlic. Add tomatoes. Because there is a little onion at home. They are fried together. It's very fragrant

6. 

   Step6:Stir fry tomato to make juice. Add some water to boi

7. 

   Step7:Because the fish bone is thick, you can add it and cook it firs

8. 

   Step8:Finally, add fish fillet. Roll for 3 minutes. The meat won't be tender after cooking for a long time. I added tofu skin as a side dish. Add some by myself

9. 

   Step9:Finished. Out of the po