Chinese Food
Stewed pork with bean curd
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Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing stomach. It smells like a thick bean flavor, and the pork is strong and doesn't feel greasy. When I was a child, I used to make rice with soup. I could eat two bowls of white rice. Ha ha. No wonder my father said that this little fish is easy to raise.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork and put it into a cold water pot to boil. After boiling, take it out and put it into warm water to clean it.
Step2:Clean the vegetables and the blinds.
Step3:Accessories are ready.
Step4:Heat the pot and pour in corn oil. Fry the meat until it turns yellow.
Step5:Keep the bottom oil in the pot. Put in the sugar and boil it to a caramel color.
Step6:Pour in the meat. Stir fry with cooking wine.
Step7:Put in the onion, ginger and garlic. Pour in the soy sauce and soy sauce and stir fry.
Step8:Pour in warm water. Add the leaves, anise and dried chilli. Boil in high heat and simmer in low heat for about 20 minutes.
Step9:Pour in the Venetian blinds. Cook for about 6 or 7 minutes. It's best to collect the juice in high heat.
Step10:Finished product.
Step11:Write production step
Cooking tips:There are skills in making delicious dishes.
