Cooking Steps

1. 

   Step1:Bean sprouts, kelp, Flammulina velutipes, wash thousands of pieces, slice thousands of kelp, spar

2. 

   Step2:Add soy sauce, cooking wine, sugar, pepper, egg white and starch to fish fillet, mix well and marinate for a whil

3. 

   Step3:Pour in oil, heat oil, pour in bean sprouts, kelp, thousand pieces and Flammulina mushroom, stir fry them in turn. The bean sprouts are the most difficult to ripen and stir fry

4. 

   Step4:Pour oil, heat oil, pour onion, ginger, garlic, boiled fish bottom material, stir fry, stir fry oi

5. 

   Step5:Add wine, soy sauce, boiled water and a little sugar to cover the pot and cook for a while until the fragrance comes ou

6. 

   Step6:Under the fish fillet. Under one slice. Otherwise, the fish fillet will stick together. Don't turn the fish fillet under the pot. After a while, gently stir the fish fillet. If you turn it hard, it will disperse. The fish fillet will be boiled for a few minutes and seasoned with a little salt and chicken essence

7. 

   Step7:Put the fried bean sprouts, kelp, Flammulina velutipes and 1000 pieces of pot together with the cooked fish slices and sou

8. 

   Step8:Pour the oil. Stir up the dried pepper and pepper. Pour the chili oil on the boiled fish. Sprinkle the coriander on it. It's delicious