Cooking Steps

1. 

   Step1:Cut streaky pork, blanch the fire, pat pine with ginger and tie knot with Scallio

2. 

   Step2:Heat the pot and sit on the oil. When it's 60% hot, stir in the streaky pork until you spit out the oil. Stir in the seasoning wine and soy sauce, stir fry and color it. Add the boiled water but not the meat. Add in the ginger and green onion, and simmer for an hour on a low heat

3. 

   Step3:Add in the Venetian blinds. Mix in the sugar and chicken essence. Keep stewing for half an hour