Chinese Food
Stewed tofu and vegetables in casserole
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It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately light. My roommate girl from the north is getting used to my taste. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:OK. The whole family has bought a lot of tofu. Soak the letinous edodes and fungus. Blanch the bamboo shoots and the white radish. The sliced white radish is easy to cook and taste.
Step2:When the water boils, put the ginger slices, white radish and mushroom fungus first.
Step3:Then bamboo shoot
Step4:Thousands of sil
Step5:Carro
Step6:Then start the next layer of tofu. I use a sharp little fruit blade. Hold the tofu in my hand and cut it into pieces. Put it in the pot.
Step7:Spread it over. Sprinkle some spices. I use salt and thirteen spices.
Step8:Then spread a layer of green pepper bean sprouts.
Step9:And a layer of tofu.
Step10:Gudu gudu ~ add seasoning. Don't put it too salty. Still need to drink soup ~ cover and cook for a while. I'm just a rice cooker_ T
Step11:Then serve it.. I cooked enough for two people to eat two meals.. It tastes good. Especially white radish and tofu. In fact, I like children's shoes with heavy taste. It's delicious to make them spicy. It will be very enjoyable.
Cooking tips:There are skills in making delicious dishes.
