Chinese Food

Cooking Steps

1. 

   Step1:Stewed okra.

2. 

   Step2:A thousand. Shredded cabbage.

3. 

   Step3:Boil the water in the pot. Put in a thousand pieces of cabbage and fungus.

4. 

   Step4:Add in the soy sauce, vinegar, salt, white pepper and boil. Mix the starch in cold water. Pour into the pot. Cook and stir until the soup thickens.

5. 

   Step5:Put on the hot sauce. The refreshing and appetizing hot and sour soup is ready.

6. 

   Step6:It's so appetizing.