Cooking Steps

1. 

   Step1:Prepare proper slices of tenderloi

2. 

   Step2:Pork tenderloin with cooking wine, egg white starch sauce, evenly prepare

3. 

   Step3:Chopped scallion and garlic, ready to use, Laoganma hot pot bottom and bean paste, Haiqi Wang, ready to us

4. 

   Step4:Fry the bean sprouts and Flammulina mushrooms with a little oil and put them in the basin for later use (forget to take photos

5. 

   Step5:Stir fry onion and garlic in the pot, put the hot pot bottom material and sauce in, stir fry, add the old soup, add the cooking wine, soy sauce, put the hot pot powder in and cook for a while

6. 

   Step6:When it's cooked, add the prepared pork tenderloin, agaric and other auxiliary materials (you can put them if you like). When it's ready, add salt and chicken essence for seasoning

7. 

   Step7:Use another pot to fry pepper and pepper for sesame oil

8. 

   Step8:When the pot is boiling, put the slices of meat in the bowl with bean sprouts and Flammulina mushrooms, sprinkle them with hot sesame oil, sprinkle them with coriander, taste delicious, especially for the northeast people