Chinese Food
Stir fried chives
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Cooking ingredients
Cooking Steps
Step1:Wash leek. Cut into sections. Rinse with water. Cut into long strips. spare. I like to eat long strips of food. So they are very long.
Step2:Cut a small amount of scallion. Cut two millet peppers. Set aside.
Step3:When the pot is dry, put a small amount of cooking oil into it. When the oil is hot, put in the scallion, millet, pepper and pepper. It will be slightly fragrant. Put in leek. Sprinkle a small amount of salt (very little. This way, leek can give some water. Not stick to the pot). Stir fry and change color. Put in bean skin. Add a small amount of cooking oil to the bean skin. Stir fry for several times. Add some salt, a little chicken essence and five flavor powder. Stir fry to make it out of the pot.
Cooking tips:1. Chicken essence and pepper can be put less, more or not according to personal preference, but it is not recommended to put more. 2. Stir fry vegetables in high heat. 3. Put a little salt in leek when it is put into the pot. It can produce some water. It doesn't stick to the pot. It's the same with other vegetables. There are skills in making delicious dishes.
