Chinese Food
Halogenated vegetable
(89863 views)
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the dried kelp, soak it for half a day. Then wash away the mud and cut it into thin shreds. Put it in a large iron pot together with the fried tofu. Add some meat skin and marinated meat. The tofu and kelp are all fragrant and marinated meat
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cook the eggs.
Step3:Thousands of slice
Step4:Slice tofu.
Step5:The kelp is washed and ready for use.
Step6:Put half the oil in the wok. Heat it up.
Step7:Put in the tofu. Fry it to a golden color.
Step8:Tofu is more resistant to frying. In the process of frying tofu, peel the eggs.
Step9:Fish out the fried tofu.
Step10:Put in the shelled eggs. Fry until golden.
Step11:Take out the eggs and fry them to this extent.
Step12:Put all the raw materials into the automatic pot. Add half pot of water.
Step13:Put in the seasoning.
Step14:Choose stewed crucian soup.
Step15:In 30 minutes, the delicious pickles will be ready.
Step16:Eat wel
Step17:Make some more pancakes and roll them
Step18:It's more exciting.
Cooking tips:It can be stewed directly in an iron pot or another pot. After boiling, simmer for 30 minutes. Put salt according to your taste. There are skills in making delicious dishes.
