Chinese Food

Cooking Steps

1. 

   Step1:Shutters. Long strips cut to the width of the finger

2. 

   Step2:Soak black fungus and cauliflower well and wash them wel

3. 

   Step3:Cut black fungus into shreds. Remove the roots of Flammulina velutipes and wash them. Put the cauliflower upside down

4. 

   Step4:Take some Flammulina velutipes, black fungus and a cauliflower, put them in place and roll them up

5. 

   Step5:Cut the bottom flat after rollin

6. 

   Step6:Put a little salt in the soup. If there is no soup, add some water and soy sauce

7. 

   Step7:Steam in the pot and then put it on the plate. Pour in a little steamed fish and soy sauce. Put some scallions and dried chili shreds on it. Pour in hot oil