Beef with Flammulina velutipes

Flammulina velutipes:300g fat cattle:200g water:50g salt:1g sauerkraut:100g thousands:100 ginger, garlic and pepper:10 https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d2c1d586f72ced9756f48a788b6ccf2e.jpeg

Beef with Flammulina velutipes

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Beef with Flammulina velutipes

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Cooking Steps

  1. Step1:Heat the pan, pour in the oil, then add in the ginger, garlic and pepper, stir fr

  2. Step2:Stir fry the mushrooms and add a bowl of water. Cover the pot for about five minute

  3. Step3:Pour in thousands of slices and fat cattle and cook for about one minute, then put in the seasoning and put it into the plate for eating

Cooking tips:Thousands of pieces can be added or not according to personal preference. You can buy sour cabbage to taste better. There are skills in making delicious dishes.

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How to cook Beef with Flammulina velutipes

Chinese food recipes

Beef with Flammulina velutipes recipes

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