Cooking Steps

1. 

   Step1:Prepare a piece of quail egg and por

2. 

   Step2:Cut and dry with kitchen pape

3. 

   Step3:Stir fried with hot oi

4. 

   Step4:Stir fry out excess oi

5. 

   Step5:Pour in a thousand quail eggs, stir fry them, put in 4 tablespoons salt, and add some fresh in Jun

6. 

   Step6:You can add a little sugar to stir fry with Li Jinji's soy sauc

7. 

   Step7:Add a bowl of boiling water and bring to a boi

8. 

   Step8:Stew with low hea