Chinese Food
Pan fried prawns
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This is the family version of the pan prawns. It's not seasoned with bean paste. Instead, it's only peppers and prickly ash. It avoids a lot of salt. It's spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Go to the shrimp line. Clean it.
Step2:Add starch. 2G salt. Marinate with proper amount of soy sauce.
Step3:When marinating prawns, treat the side dishes well.
Step4:The lotus root is ripe.
Step5:A thousand chefs are ripe.
Step6:Fried prawns.
Step7:Leave a little oil in the pot. Put in the pepper and pepper and stir fry.
Step8:Put the cucumber and onion in the pot and stir fry for a while.
Step9:Put in thousands of pieces, dried beans, Flammulina velutipes and lotus root slices in order and stir well. Finally add coriander. Stir fry prawns. Add some salt, soy sauce, sugar and vinegar and stir fry for a while.
Step10:Plate it. Sprinkle with sesame seeds.
Cooking tips:There are skills in making delicious dishes.
