Three shreds in cold sauce

lettuce:half carrot:half thousands:half salt:moderate amount sesame oil:a few chili oil:a few vinegar:a few raw:a few salt:a few https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0dcbba1c8ec7d9d069268e9e85cfdc77.jpeg

Three shreds in cold sauce

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Three shreds in cold sauce

There is no trouble of lampblack. It's refreshing and fat reducing. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Clean the cut.

  3. Step3:Cut the water and boil it.

  4. Step4:Scald the carrots first.

  5. Step5:Water boiling and scaldin

  6. Step6:Boil the lettuce with water. Turn off the heat for 1 minute.

  7. Step7:Take out the cool water.

  8. Step8:Mix sesame oil, chili oil, vinegar, salt and soy sauce.

  9. Step9:Simple and refreshing.

  10. Step10:Open to eat.

Cooking tips:Since you can reduce fat, you need less oil. I use a spoonful of sesame oil. It's just a spoon for children to eat. Chili oil is boiled with canola oil. health food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three shreds in cold sauce

Chinese food recipes

Three shreds in cold sauce recipes

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