Cooking Steps

1. 

   Step1:Make flour with yeast. Make stuffing when you wake up. Chop cabbage and marinate for ten minutes. Squeeze out water. Soak the fungus in warm water. Chop it. Rub the carrot out. Scald it with boiling water. Dried tofu skin. Chopped. Fried for one or two seconds. A little more oil. Then it can be poured into the stuffing when it's cold. Finally, add delicious, scallion and ginger foam, a little vinegar, salt and five spices. (you can put some sesame oil

2. 

   Step2:Wrap the bun. Put it in the pot and wake up for about 15 minutes. Then steam for 20 minutes. Cook in five minutes.

3. 

   Step3:Out of the pot A kind of