Cooking Steps

1. 

   Step1:Marinate bacon in warm water for 2 hours.

2. 

   Step2:Blanch a 300g piece of streaky pork in a cold water pot. Add 1 onion knot, 5 pieces of ginger and 1 spoon of Huadiao wine. Turn off the heat when the water boils and the meat changes color. Remove and set aside.

3. 

   Step3:Sliced pork slices after blanching. Put the whole piece of bacon and 7 slices of ham into the boiling water pot. Turn the heat down for half an hour.

4. 

   Step4:Take out the bacon and cut it into pieces. Put it back into the meat soup pot and cook for about 20 minutes. Skim off the froth.

5. 

   Step5:At the same time, start another pot. Peel 3 bamboo shoots and cut them into hobs. Boil a pot of water and put a little salt in it? Isn't there salt? no It's just to get rid of the astringency of the shoots. It doesn't count.) . blanch the bamboo shoots for later use.

6. 

   Step6:Put 10 asparagus into the meat soup pot and bring to a boil over high heat. Turn the heat to low and cook slowly for 1 hour with the blinds. *Because bacon and ham are salty enough, there is no need to put salt in the whole stew.

7. 

   Step7:Sprinkle some green onion. Marinate it.