Cooking Steps

1. 

   Step1:Celery. Clean thousands of pieces. Shred for later use.

2. 

   Step2:Shred pork. Add soy sauce. Marinate ginger powder, chicken essence, pepper and starch.

3. 

   Step3:Put oil in the pot. Put the marinated pork shreds into the skillet

4. 

   Step4:Stir fry until discolored and serv

5. 

   Step5:Add oil in the pot. Stir fry the next spoonful of bean sauce. Stir fry the celery and 1000 pieces. Season with salt

6. 

   Step6:Finally, pour in the fried shredded meat, add chicken essence and pepper, and then put them into the pan