Chinese Food
Double sauce Venetian roll
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Bean louver is a kind of bean product. It's yellow and white. It can be cold mixed, stir fried and boiled. The name of the Venetian blinds is often found in Northern Jiangsu; in Nanjing, we call it Venetian blinds, which is thinner than this one, called Qianzhang; in northern China, called tofu skin; in Jiangxi, Jiangsu (South) and Anhui, called Qianzhang. In Northern Jiangsu Province, the Venetian blinds are usually poured on the cloth with boiled soybean milk. Then, they are poured one layer at a time. Then, they are pressed with heavy weights (the dialect name is fried) to remove part of the water. Finally, they are stripped of the cloth used for pouring the Venetian blinds. At home, I usually stir fry leek, celery and other green leafy vegetables with it. It's light and refreshing. Today, I'll change my taste. Spread some powder on the brush layer sauce and bake it. Then I can serve it as a snack again. And I won't worry about getting fat. Would you like to try it, too~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Boil the water in the pot. Put the cleaned blinds into the pot and blanch them for a while, then take out
Step3:Put it on the chopping board and use kitchen paper to dry the surface moistur
Step4:Bowl of chili oil, bean paste and Korean barbecue sauce
Step5:Use a small brush to brush part of the sauce evenly on the shutter. Sprinkle some cumin powder and chili powde
Step6:Roll gently from bottom to to
Step7:Cut it into 2cm wide pieces with a knife and string them with bamboo stick
Step8:Put it in the baking tray and brush the sauce on the surfac
Step9:Put into the middle layer of the preheated oven - 200 degrees, heat up and down. Bake for 15 minute
Step10:Take out the noodles and brush the sauce. Sprinkle with cumin powder, chili powder and a little sesam
Step11:Bake for another 5 minute
Step12:Take 3 asparagus and add salt, oil and scald them for decoratio
Step13:Attractive ~ finished product drawin
Cooking tips:1. The blanching of the shutter boiling water can not only remove the beany smell, but also make the shutter softer, firmer and more elastic. 2. The shutter does not need to be seasoned with salt. Because the salt taste of its own sauce is very heavy. 3. The sauce can be prepared according to its own taste and ingredients. 4. The baking time and temperature can be determined according to the situation of the oven. Also, the air frying pan can be used to bake and cook delicious dishes.
