Chinese Food

Cooking Steps

1. 

   Step1:The material is ready. It's OK to slice and shred the meat. Marinate the meat with a little soy flour for three minute

2. 

   Step2:Heat the oil in a hot pot. Add the ginger and garlic to the end and then the meat slice

3. 

   Step3:Add thousands of red peppers at a time, stir fry. Add water and sal

4. 

   Step4:When you leave the pot, add five spices. It's ok if you don't add any